The ingredents are pretty simple really, however you can only buy pork ribs from Wooly in the morning between 10 to 12 am, they are very 'laku'. For individual who always serve noodles with egg and sausages only, you now can add this new recipe into the list. It's easy and if Jake can do it, you can too. =D
Ingredients
1. Yellow Noodles (or any color you like)
2. Pork Ribs (No beef and lamb ribs or other animal ribs you can think of)
3. Red/Pink/Purple Onions
4. Garlic
5. Carrot
6. Capsicum
7. Sesame Oil
8. Oyster Sauce
9. ABC Sweet Soy Sauce
10. Starch
Method
1. Marinate Pork Ribs with white pepper, oil- half chinese soup spoon, small chunk of salts and sugar over 3-4 hours
2. Cook the noodles in hot water untill soft
3. Heat frying pan, add oil and fried garlic and onions
4. Add in carrot and pork ribs
5. Add in ABC 1 chinese spoon full of oyster sauce, ABC soy sauce, and 5-6 drops of sesame oil
7. Stir fried for 10-15 minutes
8. Add in 300 ml of water, and cook for 20 - 25 minutes with lid on
9. Add in capsicum and stir for another 5 minutes
10. Slow down the fire, and put in starch and cook untill a gel like paste is form.
11. Then Viola!!!! Its cooked, pork rib is then ready to serve with noodles.
Mmmmm... you would never know untill you had tried it.
Okay folks, thats all the time we have today, happy trying and good luck =D.
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